about us///
AT A SMALL SELF-MADE SPECIAL BAR AT A SMALL FESTIVAL SOMEWHERE IN BERLIN OUR FIRST LOVE, THE ZIMTZITZE, ENTERED THE STAGE. SINCE 2012 WE'VE BEEN TOURING THE MARKETS, BARS AND CLUBS AND DELIGHTING THE TONGUES AND THE HEARTS.
STRAIGHT FORWARD LIKE THE BERLIN SNOUT, UNCONVENTIONAL AND DIFFERENT BUT BASICALLY SOFT AND TENDER AT HEART WE DO NOT ORIGINATE FROM AN ADVERTISING AGENCY BUT PRODUCE SPIRITS WITH DEPTH AND SOUL. OUR ARTWORK IS NOT TRIVIAL AND MULTI-MONOTONOUS, BUT EXTRAORDINARY AND SNAZZY. WE DON'T TAKE OURSELVES TOO SERIOUSLY, BUT WHAT WE DO ALL THE MORE SO.
WE PRODUCE OUR SPIRITS WITHOUT TRICKERY AND ARTIFICIAL ADDITIVES, HONESTLY, BY HAND IN SMALL BATCHES, NOTHING OFF THE SHELF. CREATED BY OUR OWN EFFORTS WITHOUT INVESTORS, WE USE ONLY THE BEST BOTANICALS. EITHER DIRECTLY FROM NATURE OR FROM ORGANIC CULTIVATION, LIKE OUR HIBISCUS BLOSSOMS FROM A SMALLHOLDER PROJECT IN BURKINA FASO OR THE WILD-PICKED JUNIPER FROM THE CROATIAN COAST. THE HONEY FOR OUR CINNAMON LIQUEUR COMES DIRECTLY FROM BERLIN, AS DO THE FRESH HERBS GROWN FOR US, WHICH WE NEED FOR OUR GIN, AMONG OTHER THINGS. IN OUR SMALL MANUFACTORY IN FRIEDRICHSHAIN, WE PRODUCE VARIOUS LIQUEURS AS WELL AS HIGH-PROOF SPIRITS SUCH AS GIN AND KORN IN CLOSE COOPERATION WITH A FAMILY DISTILLERY. THE BASIS OF ALL OUR SPIRITS ARE BRANDIES MADE FROM CEREALS THAT COME FROM THE DISTILLERY, WHICH HAS BEEN IN EXISTENCE SINCE 1832. HOME-GROWN GRAIN, HOME-MADE ALCOHOL. FROM THE GRAIN TO THE SPIRIT IN THE GLASS, EVERYTHING FROM ONE SOURCE, THAT'S WHAT MAKES THE DIFFERENCE. KEEP IT REAL. CHEERS!
HEADQUARTER
In addition to our own spirits, we also offer other selected liquids from the GIN / RUM / WHISKY / MEZCAL / CORN / OBSTLER / PISCO / LIKÖR / AMARO / VERMOUTH / CRAFT BEER / FILLER and more. Part of our concept is, of course, that you can taste all the products at our TASTING BAR. And on top of that, you'll get good expert advice.
KEEPERS OF TRUE SPIRITS
