Since 2016, Dae Mon, located between Monbijoupark and Hackescher Markt, has been a culinary hotspot in the heart of the city. "Open minded cuisine" is the philosophy of owner Stefan Reinhardt, which chef Raphael Schünemann implements in the avant-garde restaurant with its open kitchen. Cosmopolitan and open-minded - true to this culinary concept, the young team brings a bold combination of influences from Europe, Japan and Korea to the plate and likes to think outside the box. Never dogmatic, always curious and above all: the main thing is fresh and delicious. This is currently being honored with the Michelin plate. The absolute highlight for gourmets is the chef's menu, which comprises 7 refined courses with wine accompaniment at the highest level.